All Posts

One ingredient. A few minutes. Pure, creamy perfection. Homemade butter is proof that simple things can still feel special. INGREDIENTS 2 cups heavy cream (or any size bottle) Flaky Salt (optional) INSTRUCTIONS Pour heavy cream into stand mixer (you can also use hand mixer) Whip until the cream thickens, separates, and forms butter (about 10ish minutes). Start low and increase power as you go. Strain off the buttermilk and save for biscuits or pancakes 🥞 Rinse the butter in

Soft dough, melty cinnamon sugar, and that first warm bite, because some things are just worth the wait. These cinnamon rolls aren’t just dessert; they’re a full-on serotonin boost fresh from the oven. Paired with a brown butter icing you really cannot go wrong here. Recipe adapted from: https://mxriyum.com/cinnamon-rolls/ INGREDIENTS Yeast: 3/4 cup Lukewarm water 2 1/2 tsp. Active Dry Yeast 1 tbsp. Sugar Dough: 1/3 cup Sugar 1 Egg whisked 1 Egg yolk whisked 3 cups All-purpos